is a Self-Order Kiosk for you?

The food and beverage industry has been hit by the epidemic this year, with a large number of restaurants closing down. The China’s catering revenue in the first quarter for example, announced in April, was 602.6 billion yuan, down 44.3 percent from a year earlier. This year, 2.85 million restaurants have closed , with a closure rate of more than 20 percent. With a high closure rates and a no development prospect, how can restaurant operators improve their market competitiveness and stability?

 

 

 

Self-Serve Kiosk

• It is said that in the context of the epidemic, the survival of restaurants must “increase revenue and reduce expenditure”. In the case of few customers, we still have to pay salaries and five social insurance and one housing fund to employees. During the epidemic, we also need to prepare sufficient epidemic prevention materials for employees, and the human cost is basically consumption.

Award Wining Kiosk systems

many restaurants began to introduce self-service kiosks and self-service food ordering systems during the epidemic, so that customers could place orders on the self-service food ordering machine by themselves, which could not only reduce the labour cost of cashier, but also reduce the risk of infection in human contact. Some large-screen self-service ordering machines can also act as an advertising screen in leisure time, rotating the store’s advertising discounts and activity information to attract more customers to the store.

 

 

Best Kiosk systems

In addition to increasing revenue and reducing expenditure, catering stores can also start from differentiation. Once a restaurant owner asked on the Internet: “How can a new restaurant compete with the old restaurants?” From the perspective of consumer psychology, since customers are familiar with the food quality, price and restaurant environment of time-honoured brands, most of them will choose the restaurants with time-honoured brands. Digital upgrades are needed from all sides if the new store is to attract customers’ attention.

Self-service is the smart way

At present, many restaurants introduce code-sweeping ordering, which is similar to self-service ordering, so that customers can complete ordering at the table and improve the ordering experience.